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Mandarin Chestnut Tartlet

Mandarin Chestnut Tartlet

by Nicolas Boussin & Simone Rodemund

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Spiced Shortbread with Tangy Figs

Spiced Shortbread with Tangy Figs

by Maxime Guérin & Benjamin de Closets

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A taste of Sicily

A taste of Sicily

by Maxime Guérin & Kevin Zwygart

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Alsatian Cheese Tart

Alsatian Cheese Tart

by Maxime Guérin & Benjamin de Closets

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Vanilla sauce

Vanilla sauce

by Sébastien Faré

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Timut pepper sauce

Timut pepper sauce

by Sébastien Faré

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Honey lemon sauce

Honey lemon sauce

by Sébastien Faré

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Tzatziki sauce

Tzatziki sauce

by Sébastien Faré

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Horseradish sauce

Horseradish sauce

by Sébastien Faré

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Black olive and anchovy sauce

Black olive and anchovy sauce

by Sébastien Faré

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Chive and shallot sauce

Chive and shallot sauce

by Sébastien Faré

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Tartar sauce

Tartar sauce

by Sébastien Faré

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Arugula

Arugula

by Sébastien Faré

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Curry sauce

Curry sauce

by Sébastien Faré

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Thai sauce

Thai sauce

by Sébastien Faré

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Watercress sauce

Watercress sauce

by Sébastien Faré

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Apple Croustines

Apple Croustines

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Caramel Puff Pastry Brioches

Caramel Puff Pastry Brioches

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Blackcurrant Pear Blossom

Blackcurrant Pear Blossom

by Nicolas Boussin & Maxime Guérin & Kevin Zwygart

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Toasted Vanilla Pecan Tartlet

Toasted Vanilla Pecan Tartlet

by Nicolas Boussin & Maxime Guérin & Benjamin de Closets

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