Recipes using Sublime, Cream with Mascarpone

Salmon brioches, tangy Sublime

by Nicolas Boussin

Saint-honore, Sublime with bourbon vanilla

by Nicolas Boussin

Savarin served in a glass, orange jelly, Sublime infused with Earl Grey

by Nicolas Boussin

Crunchy risotto, light Sublime with parmesan

by Sébastien Faré

Mushrooms served in a glass, Sublime espuma with herbs

by Sébastien Faré

Andalou gaspacho, Sublime with herbs

by Nicolas Boussin

Exotic Babas

by Jean Michel Perruchon

Jewel of Brazil

Asian Floral Tart

by Nicolas Boussin

FANTASTIK CHEESE CAKE

by Christophe Michalak