Recipes using Excellence cooking cream 35% fat

Green Dressing

by Sébastien Cassagnol

Italian-flavoured penne trio

by Sébastien Faré

Bresse Chicken Supreme with Truffle Cream

Bresse chicken supreme cooked with cream and truffle

by Sébastien Faré

Scallops as a painting

Scallops as a painting

by Sébastien Faré

Bouchot Kerloups mussels

by Pierre Gagnaire

Boletus mushroom emulsion, celeriac baked in salt crust, venison bresaola

Creamy white butter sauce and chestnut puree with coffee

by Pierre Gagnaire

SEMI-COOKED SALMON, HERB CREAM, CAULIFLOWER AND BROCOLI RICE

by Sébastien Faré