Elle & Vire Recipes
 

Recipe Panna Cotta of the Bocage

For
12 persons
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To prepare this dish

Ingredient list
Panna Cotta
1 liter Panna Cotta
Blackberries coulis
250 g blackberry puree
100 g neutral glaze
50 g water
Presentation
1 bunch of watercress
Elle & Vire products used
Panna Cotta

The recipe,
step by step

  1. 1

    Panna Cotta

    Heat gently the Panna Cotta with the milk.
    Pour into verrines and leave to stand for 20 minutes at room temperature.
    Place in the refrigerator for at least 3 hours.
  2. 2

    Blackberries coulis

    Beat the neutral glaze with the blackberries puree and water.
  3. 3

    Presentation

    Before serving, decorate with the blackberries coulis and watercress.

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