Recipe Margarita Cocktail

To prepare this dish

Ingredient list

Ganache

250 g Excellence Whipping Cream 35% FAT
150 g white chocolate
1 leaf gelatine
1 lime
30 g Tequila

Margarita Cocktail

1 liter Crème Brûlée Bourbon Vanilla
50 g Grand Marnier

Presentation

50 g raw sugar

Elle & Vire products used

Excellence Whipping Cream 35% FAT

Crème Brûlée Bourbon Vanilla

The recipe,
step by step

1. 1

   Ganache

   Soak the sheet of gelatin in cold water. Heat gently the white chocolate. Boil the cream with the lemon zests.
   Pour carefully the cream over the white chocolate by realizing an emulsion.
   Add the lemon juice, tequila (facultative) and sheet of gelatin. Mix and pour into cocktail glasses.
   Place in the freezer.
2. 2

   Margarita Cocktail

   Heat gently the Vanilla Crème Brûlée until it begins to boil. Add the Grand Marnier® (facultative). Pour
   carefully into glasses and leave to stand for 30 minutes at room temperature.
   Place in the refrigerator for at least 2 hours.
3. 3

   Presentation

   Before serving, add the brown sugar and caramelize.

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