Recipe French Macchiato

To prepare this dish

Ingredient list

Cream Cheese topping

150 French Cream Cheese
100 Excellence Whipping Cream 35% FAT
100 g milk
25 g sugar
25 g elderflower syrup

Tea

2000 g water
4,8 g ground liquorice
12 g gunpowder green tea
80 g sugar

Assembly

QS cocoa powder

Elle & Vire products used

French Cream Cheese

Excellence Whipping Cream 35% FAT

The recipe,
step by step

1. 1

   Cream Cheese topping

   Mix the ingredients for the cream in a blender, then whisk until bubbles are no longer visible.
   Refrigerate for an hour to thicken.
2. 2

   Tea

   Bring the water to a boil. Remove from the heat and add the liquorice followed by the tea. Leave to infuse for 5 minutes. Sweeten and strain.
3. 3

   Assembly

   Pour the tea into a glass, sprinkle the surface with a hint of cocoa powder, then pour over the cream cheese topping.

Do you need help?

Do not hesitate to contact our chefs