Elle & Vire Recipes
by Sébastien Faré

Recipe Dressed up Catalan cream

For
8 persons
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To prepare this dish

Ingredient list
Catalan Cream
1 liter Crème Brûlée Bourbon Vanilla
1 teaspoon cinnamon powder
1 lemon zest
Presentation
20 pieces of meringue sticks with lemon and cinnamon
brown sugar
Elle & Vire products used

The recipe,
step by step

  1. 1

    Catalan Cream

    Heat gently the Vanilla Crème Brûlée with cinnamon and zests until it begins to boil. Pour into verrines and leave to stand for 30 minutes at room temperature. Place in the refrigerator for 2 hours.

    Chef's tip

    You can easily change flavours by replacing the lemon zests with orange or grapefruit zests.

  2. 2

    Presentation

    Before serving, caramelize the crème brûlée and decorate with flowers, meringue and gold leaf (facultative).


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