Recipe Classic Tiramisù

To prepare this dish

Ingredient list

Mix

1 kg Mascarpone
1 kg Excellence Whipping Cream 35% FAT
500 g eggs
290 g sugar

Elle & Vire products used

Mascarpone

Excellence Whipping Cream 35% FAT

The recipe,
step by step

1. 1

   Start

   Weigh out your ingredients. The use of pasteurised eggs is preferred.
2. 2

   Mix

   Using a food mixer, mix together all the ingredients until you get a consistent mixture (10 to 20 minutes).
   Chef's tip

   The Elle & Vire Professionnel® Mascarpone, with its semi-thick texture, does not need to be loosened beforehand.

3. 3

   Serve

   Dress the dish according to your inspiration.

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