Recipe The Chocodor

To prepare this dish

Ingredient list

To make the chocolate sauce

1 tablette dark chocolate
250 g Unsalted Gourmet Butter

Final stage of the creamy chocolate sauce

400 g sweetened condensed milk

Elle & Vire products used

Unsalted Gourmet Butter

Necessary ustensils

Whisk

Saucepan with thick bottom

The recipe,
step by step

1. 1

   To make the chocolate sauce

   Cut the butter and the dark chocolate bar into pieces. Put it all in a heavy-based saucepan. Melt the mixture over a low heat, stirring regularly.

   Once the mixture is melted and smooth, take it off the heat.

   Chef's tip

   The sauce is very runny and dark in colour. For a less intense chocolate taste (for children for example), remove a row from the chocolate bar before melting it with the butter.

2. 2

   Final stage of the creamy chocolate sauce

   Open the carton of sweetened condensed milk and pour all of it into the saucepan.

   Whisk vigorously to thicken the mixture until, though the centre of the pan, it becomes a light-brown creamy mixture.

   Continue to whisk until the mixture is completely smooth and very creamy.

   Chef's tip

   The sauce will keep for several days. It will solidify in the refrigerator. Therefore, if you are using it on crepes, consider taking it out of the fridge 10 minutes before use.