Recipe Glass of whipped cream with red fruits

To prepare this dish

Ingredient list

Preparation of red fruit compote

300 g iQf frozen red fruits
20 g sugar

Preparation of whipped cream with mascarpone

45 cl Whipped cream
20 g

Assembly of glass glasses

4 tbsp strawberry jam
4 mint leaves

Elle & Vire products used

Whipped cream

Necessary ustensils

Whisk

The recipe,
step by step

1. 1

   Preparation of red fruit compote

   Place the red fruits in a saucepan and bring to low heat to thaw.

   Add 20g of sugar and caramelize for about 20 minutes.

2. 2

   Preparation of whipped cream with mascarpone

   Place the fluid cream in a bowl. Add the sugar and whisk lightly.

3. 3

   Assembly of glass glasses

   Put 1 tablespoon of jam at the bottom of each glass. Add the whipped cream and pour some of the red fruit compotes over the top.

   Garnish with a mint leaf.