Recipe CREAMY WHITE CHOCOLATE AND RED FRUIT MOUSSE

To prepare this dish

Ingredient list

Creamy mousse with white chocolate

200 g white chocolate
150 ml Whipping Cream

Dressage

1 poignée red berries
10 g mint leaves

Elle & Vire products used

Whipping Cream

Necessary ustensils

Batteur

The recipe,
step by step

1. 1

   Creamy mousse with white chocolate

   With an electric mixer, beat the cold cream in a small bowl until a mousse/whipped cream is formed.

   Heat the white chocolate squares in a double boiler, stir only once the chocolate has melted.

   Combine whipped cream and melted chocolate.

2. 2

   Dressage

   Pour the cream into the ramekins.

   Refrigerate for at least 4 hours and garnish with red fruit and mint leaves.

   Serve immediately.