Recipe Chocolate cake

To prepare this dish

Ingredient list

Preparing the dought

220 g dark chocolate
230 g Unsalted Gourmet Butter
120 g sugar
110 g flour
5 eggs

Elle & Vire products used

Unsalted Gourmet Butter

Necessary ustensils

Whisk

Saucepan

Moule

The recipe,
step by step

1. 1

   Preparing the dought

   Melt the chocolate with the butter.

   Mix the eggs with the sugar, add the flour, and mix until smooth.

   Add the butter and chocolate mixture and mix it in well.

    

    

   Chef's tip

   Vous pouvez ajouter quelques framboises et une feuille de menthe pour la décoration.

2. 2

   Cooking

   Generously butter the moulds and dust with flour.

   Fill them 3/4 of the way.

   Bake in an oven preheated to 200°C for exactly 7 minutes.