Recipes
Preheat the oven to 100°C. Whisk the egg with the egg yolks, salt and pepper. Add the parmesan cheese, then pour in the cream and milk, mix well. Pour the mixture into ramekins and bake 35 min.
Cut carrot slices and a few slices to form the chicks' legs. Slice the cherry tomato in half, remove the seeds and make small slices to represent the young beak.
Cut out small pieces of black olives for the eyes.
Once the parmesan creams have been cooked, decorate them with the prepared elements.
Serve the creams with breadsticks.
My name is Patricia Kettenhofen, I am a photographer and for many years I have been working exclusively in the culinary world by capturing images that I wish authentic for many customers; I’m also a recipe writer and culinary stylist ... but for my images... Everything inspires me in my profession: the markets, the interior of my neighbour’s fridge, high school canteens, an apple vendor, a crate of carrots, the hands of a gardener, the speech of a farmer or a grandmother who makes her garden, the great chefs of course, books, foreign recipes; my box and I work for you with great humility, it is important in this profession.
