Recipe Tiramisù

Name: Tiramisù
Yield: 6 mot.parts
Ingredients: 60 g sugar; 60 g egg yolks; 80 g egg whites; 300 g mascarpone; 100 g silver leaves; quantity required cocoa powder

For
6 pieces

enlarge
picture

To prepare this dish

Ingredient list: Tiramisù
60 g sugar
60 g egg yolks
80 g egg whites
300 g Mascarpone
100 g Excellence whipping cream 35% fat; Assembly and finish
quantity required cocoa powder

Elle & Vire products used: Mascarpone; Excellence whipping cream 35% fat

The recipe,
step by step

1
Tiramisù

Combine the mascarpone with the cream and the yolks. Whip at speed 6 using a mixer. Whisk the egg whites until stiff, gradually adding the sugar. Combine the 2 mixtures.
2
Assembly and finish

Position a circle of sponge finger that has been soaked with strong coffee syrup in a ring mould. Add the tiramisù mixture and smooth. Add a second soaked sponge finger circle and pipe on different sized dots of the tiramisù mixture using a piping bag (n°8 plain nozzle). Sprinkle over the cocoa powder and serve chilled.