Recipe Thai sauce

To prepare this dish

Ingredient list

Preparation

500 g Cooking cream sour taste
25 g Fresh ginger
5 g Garlic
15 g sesame oil
5 g fresh coriander

Elle & Vire products used

Cooking cream sour taste

The recipe,
step by step

1. 1

   Preparation

   Blend all the ingredients in a blender.

   Chef's tip

   Serve cold as a vegetable dip or with fish tartare, or serve hot as a sauce for fish.

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A few words about the author…

Sébastien Faré

Sébastien Faré treats us with terroir trends and revisited classics. On this occasion, he imagined for Elle & Vire Professionnel® 7 delicious recipes around the theme of Normandy. These are part of the « Norman Inspirations » recipes collection.