Blend all the ingredients in a blender.
Serve cold as a vegetable dip or with fish tartare, or serve hot as a sauce for fish.
Sébastien Faré treats us with terroir trends and revisited classics. On this occasion, he imagined for Elle & Vire Professionnel® 7 delicious recipes around the theme of Normandy. These are part of the « Norman Inspirations » recipes collection.