Recipe Tartar sauce

Name: Tartar sauce
Yield: 6 mot.personnes
Ingredients: 100 g Cooking cream sour taste; 50 g Avantage cooking 15% fat; 20 g gherkin; 5 g chives; 20 g capers; 20 g chopped onion; 3 g mustard; 5 g Parlsey; SQ salt and pepper

For
6 persons

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To prepare this dish

Ingredient list: Preparation
100 g Cooking cream sour taste
50 g Avantage cooking 15% fat
20 g gherkin
5 g chives
20 g capers
20 g chopped onion
3 g mustard
5 g Parlsey
SQ salt and pepper

Elle & Vire products used: Cooking cream sour taste; Avantage cooking 15% fat

The recipe,
step by step

1
Preparation

Combine all the chopped ingredients with the Advantage Cooking Cream.
Season with salt and pepper.
Add the Cooking Cream Sour Taste to finish.

Chef's tip
Serve cold, as an accompaniment to fish fritters and vegetables.

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A few words about the author…

Sébastien Faré

Sébastien Faré treats us with terroir trends and revisited classics. On this occasion, he imagined for Elle & Vire Professionnel® 7 delicious recipes around the theme of Normandy. These are part of the « Norman Inspirations » recipes collection.

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