Recipes

Recipe STRAWBERRY LAVA TIRAMISU ICE LATTE

Name: STRAWBERRY LAVA TIRAMISU ICE LATTE
Yield: 2 mot.personnes
Ingredients: 10 g cold orange powder; 20 g ice cream stabiliser; 200 g strawberry ice cream; 200 ml Sublime, Cream with Mascarpone; 15 ml cane syrup; 165 ml milk; 35 ml expresso; 2,5 g cold orange powder

For
2 persons

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To prepare this dish

Ingredient list: SUBLIME ROSE ICE CREAM TOPPING
10 g cold orange powder
20 g ice cream stabiliser
200 g strawberry ice cream
200 ml Sublime, Cream with Mascarpone
15 ml cane syrup; OPERATION-COLD
165 ml milk
35 ml expresso
2,5 g cold orange powder

Elle & Vire products used: Sublime, Cream with Mascarpone

The recipe,
step by step

1
SUBLIME ROSE ICE CREAM TOPPING

Combine all the ingredients until liquid, then whip in a KitchenAid® for 5 mins until the volume increases.

Put into rose mould (50g) and quick-freeze for 20 mins.
2
OPERATION-COLD

Add ice into a glass pour into the milk to 8/10 full.

Add an ice cream rose on top and then pour the espresso.