Recipe STRAWBERRY CLUB SANDWICH

To prepare this dish

Ingredient list

Choux Pastry Biscuit

170 g milk
120 g Elle & Vire gourmet butter 82% fat
165 g flour
200 g egg yolks
120 g eggs
370 g egg whites
165 g sugar
red powdered dye

Light Vanilla Cream

600 g Excellence whipping cream 35% fat
50 g sugar
1 g vanilla powder
1 g rose extract
180 g Mascarpone

Assembly

800 g strawberries

Elle & Vire products used

Elle & Vire gourmet butter 82% fat

Excellence whipping cream 35% fat

Mascarpone

The recipe,
step by step

1. 1

   Choux Pastry Biscuit

   Make a choux pastry dough with milk, butter, flour, egg yolks and whole eggs.

   Whisk the egg whites and sugar until they form peaks, then incorporate to the choux pastry dough. Add the red powdered dye to obtain pink color biscuit.

   Weigh twice 650 g. Spread on 2 Flexipan®. Cook 8 min to 170°C with vented heat. Allow to cool and remove from the Flexipan®.

   Chef's tip

   If you wish, you can use beet powder or raspberry powder as red powdered dye.

2. 2

   Light Vanilla Cream

   Whip the Cream and the Mascarpone with sugar, powder vanilla and rose extract to obtain a firm cream.
   Chef's tip

   Pour cette recette très rationnelle tant par son montage que par les ingrédients utilisés, vous pouvez varier les fruits et les arômes en fonction des saisons.

3. 3

   Assembly

   Spread 400 g of light vanilla cream on the choux pastry biscuit, sprinkle with chopped strawberries and smooth with 250g of light vanilla cream. Top with the second biscuit and press lightly.

   Chef's tip

   This recipe is simple to execute thanks to its assembly and the ingredients used. It is the occasion to vary with seasonal aromas & fruits.

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