Recipe Slow-roasted cod / vegetable spaghetti, sesame cream sauce

To prepare this dish

Ingredient list

Cod

10 cod filets

Sesame Cream Sauce

750 g Cooking cream sour taste
75 g sesame oil
60 g tahini (sesame paste)
salt
ground black pepper
1 garlic clove

Vegetable spaghetti

500 g carrots
500 g zucchini
50 g olive oil

Plating

20 g Toasted sesame seeds
1 Bunch scallions
fleur de sel
ground black pepper

Elle & Vire products used

Cooking cream sour taste

The recipe,
step by step

1. 1

   Cod

   • Season the cod loins generously with salt and let sit in the refrigerator for 15 min.
   • Rinse well in cold water and pat dry.
2. 2

   Sesame Cream Sauce

   • Combine the cream with the sesame oil, tahini, garlic grated on a microplane and correct the seasoning.
   • Pour the cream sauce into an ovenproof dish, place the cod in the dish and roast at 80°C for 20 min depending on its thickness.
   • Remove the cod and bring the cream sauce to the boil. Correct the seasoning. Keep warm in a bain-marie.
3. 3

   Vegetable spaghetti

   • Peel and wash the carrots, wash the zucchini and cut into spaghetti strips using a mandoline.
   • Sauté separately in a little olive oil and season.
4. 4

   Plating

   • Wash and slice the scallions.
   • Begin plating with the cream sauce, top with the cod and arrange the vegetables on the side. Sprinkle the cod with the sesame seeds, sliced scallion, Fleur de sel and freshly ground pepper.
   Chef's tip

   Chef ’s tip : Use Cooking Cream Sour Taste instead of a combination that calls for vinegar or lemon juice. That will save you a time and money.

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A few words about the author…

Sébastien Faré

Sébastien Faré treats us with terroir trends and revisited classics. On this occasion, he imagined for Elle & Vire Professionnel® 7 delicious recipes around the theme of Normandy. These are part of the « Norman Inspirations » recipes collection.