Recipe Sea bream and citrus tartare

To prepare this dish

Ingredient list

Preparation

1,2 kg daurades écaillées, pelées et vidées
750 g Original american cream cheese 34% fat
3 pink grapefruit
30 g grilled grated coconut
75 g olive oil
salades sucrines
salt
pepper
sugar

Elle & Vire products used

Original american cream cheese 34% fat

The recipe,
step by step

1. 1

   Preparation

   Raise grapefruit supremes, keep excess juice.

   Soften the Cheese Cream with a little grapefruit juice.

   Season with salt, pepper and a little sugar.

   Cut the sea bream fillets in tartar, season with salt, pepper, olive oil and grapefruit juice.

   Mince the salad leaves.

   Dress in a circle (Ø 6cm) the Cream Cheese, sea bream tartar, grapefruit segments and the salad leaves.

   Sprinkle with grilled coconut.

   Chef's tip

   The sea bream can be replaced by another whitefish. It is also possible to add seeds (flax, poppy, sesame...) instead of grilled coconut.

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A few words about the author…

Sébastien Faré

Sébastien Faré treats us with terroir trends and revisited classics. On this occasion, he imagined for Elle & Vire Professionnel® 7 delicious recipes around the theme of Normandy. These are part of the « Norman Inspirations » recipes collection.