Recipes

Recipe Salad from our regions

Name: Salad from our regions
Yield: 10 mot.personnes
Ingredients: 1 kg Original american cream cheese 34% fat; 40 g walnuts; 1 kg Saucisse de Morteau cuite; 150 g mâche; wallnut oil; vinegar; salt; pepper; 100 g Excellence whipping cream 35% fat

For
10 persons

enlarge
picture

To prepare this dish

Ingredient list: Preparation
1 kg Original american cream cheese 34% fat
40 g walnuts
1 kg Saucisse de Morteau cuite
150 g mâche
wallnut oil
vinegar
salt
pepper
100 g Excellence whipping cream 35% fat

Elle & Vire products used: Original american cream cheese 34% fat; Excellence whipping cream 35% fat

The recipe,
step by step

1
Preparation

Mix the Cream Cheese with the Excellence Cream to soften it, add the crushed walnuts and a dash of walnut oil. Season to taste.

Cut the cooked Morteau sausage

Put in the plate the lamb's lettuce seasoned with the walnut oil, the vinegar and the dice of sausage

Deposit the Cream Cheese in balls with spoons

Chef's tip
You can replace the pork by another meat at your convenience