Recipe Red Berry Meringue

Name: Red Berry Meringue
Yield: 7 mot.personnes / 15 mot.parts
Ingredients: 400 g fine sugar; 200 g egg whites; 4 g vinegar; 500 g Sublime, Cream with Mascarpone; 40 g fine sugar; 0.5 zest lime; strawberries; raspberries; zestes lime

For
7 persons

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To prepare this dish

Ingredient list: Swiss meringue
400 g fine sugar
200 g egg whites
4 g vinegar; Sublime cream with lime
500 g Sublime, Cream with Mascarpone
40 g fine sugar
0.5 zest lime; Assembly
strawberries
raspberries
zestes lime

Elle & Vire products used: Sublime, Cream with Mascarpone

The recipe,
step by step

1
Swiss meringue

Combine the sugar and the egg whites and heat to 50°C (122°F). Whisk continuously in a mixer until completely cool then add the vinegar. Pipe 13 cm long meringues using a 1.5 cm basketweave nozzle. Once cooked, these meringues will be positioned on the sides of the dessert. Pipe the base using a 0.8 cm nozzle. Bake at 95°C (203°F) for 2 h.
2
Sublime cream with lime

Combine all the ingredients. Leave to infuse for a few hours. Strain through a china-cap sieve and whip using a mixer.
3
Assembly

Using a star shaped nozzle, pipe the Sublime cream with lime between the meringues. Decorate with strawberries, raspberries and lime zest.