Recipe Pizza Bianca with Cream Cheese Cream and Grilled Vegetables

To prepare this dish

Ingredient list

Pizza dough

500 g flour
250 g water
9 g salt
5 g fresh yeast
50 g olive oil

Cream Cheese cream

200 g Traditional Australian Cream Cheese 35% fat
50 g olive oil
150 g Excellence cooking cream 35% fat
50 g chopped shallots
10 g chopped garlic
20 g pesto
40 g brunoise of peppers (3 colours)
Tabasco®
salt
pepper

Topping

1 grilled sliced aubergines
2 grilled sliced courgettes
1 grilled pepper of each colour
2 sliced grilled or sautéed onions
60 g thyme and basil leaves
olive oil

Elle & Vire products used

Traditional Australian Cream Cheese 35% fat

Excellence cooking cream 35% fat

The recipe,
step by step

1. 1

   Pizza dough

   Place the yeast in a bowl with a little water. Add the flour. Combine the water, salt and olive oil and pour onto the flour. Knead until the dough is smooth, supple, elastic and homogenous.

2. 2

   Cream Cheese cream

   Soften the Cream Cheese with an electric blender. Gradually add the olive oil then the cream. Mix in the other ingredients by hand (chopped shallots and garlic, pesto, brunoise and seasoning).

3. 3

   Topping

   Grilled the slices of aubergine, courgette, pepper and onion. Marinate in olive oil.

4. 4

   Finition

   Roll out the pizza dough thinly. Spread the Cream Cheese mixture on top. Arrange the vegetables on the cream. Bake in the oven at 280°C (536°F) for 4 to 5 minutes. Arrange the thyme and basil leaves on the pizza.

Do you need help?

Do not hesitate to contact our chefs