Recipe Tiramisù Pâte à Bombe

Name: Tiramisù Pâte à Bombe
Yield: 30 mot.personnes
Ingredients: 1 kg Mascarpone; 333 g Excellence whipping cream 35% fat; 275 g egg yolks; 250 g sugar; 150 g water

For
30 persons

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To prepare this dish

Ingredient list: Prepare
1 kg Mascarpone
333 g Excellence whipping cream 35% fat
275 g egg yolks
250 g sugar
150 g water

Elle & Vire products used: Mascarpone; Excellence whipping cream 35% fat

The recipe,
step by step

1
Prepare

Pour the mascarpone into a bowl and set aside.

Mixture 1 : make a pâte à bombe. Cook the sugar at 118°C with the water and pour it over the egg whites and egg yolks whilst whisking.

Mixture 2 : whip the cream.
2
Mix
Combine the two mixtures, and incorporate them directly into the mascarpone. Mix it all together until it reaches.
Chef's tip
The Elle & Vire Professionnel® Mascarpone, with its semi-thick texture, does not need to be loosened.
3
Serve
Dress the dish according to your inspiration.