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Santa clause entremets (chocolate-raspberry-tonka bean)

Santa clause entremets (chocolate-raspberry-tonka bean)

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Cognac-macerated raisins

Cognac-macerated raisins

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Signature Mille Feuille, Kévin Zwygart & Nicolas Boussin

Signature Mille Feuille, Kévin Zwygart & Nicolas Boussin

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Cherry-Raspberry Saint-Honoré

Cherry-Raspberry Saint-Honoré

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Puff pastry Easter nest with chocolate, mango and vanilla

Puff pastry Easter nest with chocolate, mango and vanilla

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Middle Eastern inspired Mille-feuille

Middle Eastern inspired Mille-feuille

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Hospitali-Tea

Hospitali-Tea

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Black sesame galette, mandarin marmalade and citrus confit

Black sesame galette, mandarin marmalade and citrus confit

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Rose-scented Strawberry Heart

Rose-scented Strawberry Heart

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The Crookie

The Crookie

by Maxime Guérin

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Mango Sticky Rice Choux Cream

Mango Sticky Rice Choux Cream

by Gunn Arunphraphan

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Mont-blanc Vacherin

Mont-blanc Vacherin

by Adrien Duraffourd

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Pandan Coconut

Pandan Coconut

by Chef Chui Foong

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Tarte Tatin

Tarte Tatin

by Chong Ko Wai

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Iris berry tart

Iris berry tart

by Maxime Guérin

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Strawberry shortbread tarts

Strawberry shortbread tarts

by Rony Parijs

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A love of mom

A love of mom

by Julien Alvarez

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Pink guava & grapefruit

Pink guava & grapefruit

by Lai Yi Chun

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Exotic Easter Dacquoise

Exotic Easter Dacquoise

by Kevin Zwygart

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The flower cherry almond

The flower cherry almond

by Florence Lesage

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