Recipe Passionately chocolate

To prepare this dish

Ingredient list

Chocolate cream

1 L Chocolate Cream & Tart

Shortbread

50 g Elle & Vire gourmet butter 82% fat
50 g almonds
50 g sugar
50 g flour

Presentation

150 g mango coulis
3 passion fruit

Elle & Vire products used

Chocolate Cream & Tart

Elle & Vire gourmet butter 82% fat

The recipe,
step by step

1. 1

   Chocolate cream

   Heat gently the Chocolate cream until it begins to boil. Pour into verrines and leave to stand for 20 minutes at room temperature. Then, place in the refrigerator for at least 3 hours. 

2. 2

   Shortbread

   Mix the ingredients together and spread between two baking paper between 0,5 cm and 1 cm. Refrigerate for 1 hour. Cut out. Bake at 150°C (300°F) for 10 minutes. 

3. 3

   Presentation

   Before serving, pour the coulis and add some passion fruit seeds and the shortbread sticks. 

   Chef's tip

   Reinvent this dessert by using other fruit sauces : raspberry, apricot, red fruits ...

Do you need help?

Do not hesitate to contact our chefs

A few words about the author…

Sébastien Faré

Sébastien Faré treats us with terroir trends and revisited classics. On this occasion, he imagined for Elle & Vire Professionnel® 7 delicious recipes around the theme of Normandy. These are part of the « Norman Inspirations » recipes collection.