Recipe Nordic Baguette

Name: Nordic Baguette
Yield: 10 mot.parts
Ingredients: 500 g Soft style cream cheese; 10 mini multigrain baguettes; 10 slices of smoked salmon; 5 to 10 g dill; 1 lime; salt; ground black pepper; Escarole Salad

For
10 pieces

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To prepare this dish

Ingredient list: ASSEMBLY
500 g Soft style cream cheese
10 mini multigrain baguettes
10 slices of smoked salmon
5 to 10 g dill
1 lime
salt
ground black pepper
Escarole Salad

Elle & Vire products used: Soft style cream cheese

The recipe,
step by step

1
ASSEMBLY

In a mixing bowl, combine the cream cheese, chopped dill, crushed pink peppercorns and grated lime zest (using a Microplane). Season to taste with salt and pepper. Combine well to obtain a homogenous mixture.Slice the mini baguettes and spread generously with the cream cheese filling.Fill with a slice of smoked salmon and a few leaves of escarole salad.11NORDICbaguette