Recipes
Heat the lemon juice and honey, then add the glucose syrup.
When the mixture is warm, add the Cooking Cream Sour Taste and the lemon zest.
Place in the blast chiller, then transfer to a Pacojet® (or ice cream maker).
Pair with : berries, mango, fresh pineapple, ice cream.
Sébastien Faré treats us with terroir trends and revisited classics. On this occasion, he imagined for Elle & Vire Professionnel® 7 delicious recipes around the theme of Normandy. These are part of the « Norman Inspirations » recipes collection.
