Recipe Crunchy Praline Cream

Name: Crunchy Praline Cream
Yield: 15 mot.personnes
Ingredients: 1 L Crème Brûlée Bourbon Vanilla; 200 g 50% hazelnut praline; Hazelnuts flakes

For
15 persons

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To prepare this dish

Ingredient list: Praline Cream
1 L Crème Brûlée Bourbon Vanilla
200 g 50% hazelnut praline; Presentation
Hazelnuts flakes

Elle & Vire products used: Crème Brûlée Bourbon Vanilla

The recipe,
step by step

1
Praline Cream
Heat gently the Vanilla Crème Brûlée until it begins to boil. Add the praline and mix.
Poach a thin layer of crunchy hazelnuts praline in your container and pour the praline crème brûlée.
Leave to stand for 20 minutes at room temperature.
Place in the refrigerator for at least 3 hours.
2
Presentation
Decorate with hazelnut flakes.