Chop the chives, thinly slice the shallots, and combine all the ingredients.
Serve as an accompaniment to meat, roasted vegetables, and baked potatoes.
Sébastien Faré treats us with terroir trends and revisited classics. On this occasion, he imagined for Elle & Vire Professionnel® 7 delicious recipes around the theme of Normandy. These are part of the « Norman Inspirations » recipes collection.