Recipe Catalan Cream

To prepare this dish

Ingredient list

Preparation

1 L Crème Brûlée Bourbon Vanilla
1 lemon peel
1 teaspoon cinnamon
30 g water
10 g maizena

Presentation

brown sugar

Elle & Vire products used

Crème Brûlée Bourbon Vanilla

The recipe,
step by step

1. 1

   Preparation

   Boil the preparation for Crème Brûlée with cinnamon and lemon zest. Add the maïzena diluted in water. Mix. Pour into ramekins. Refrigerate for 2 hours.
2. 2

   Presentation

   Before serving, sprinkle with brown sugar and caramelize.
3. 3

   Advice of the Chef

   Easily change the flavor by replacing the lemon zest by orange zest or grapefruit.

Do you need help?

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A few words about the author…

Sébastien Faré

Sébastien Faré treats us with terroir trends and revisited classics. On this occasion, he imagined for Elle & Vire Professionnel® 7 delicious recipes around the theme of Normandy. These are part of the « Norman Inspirations » recipes collection.