Recipe Black olive and anchovy sauce

Name: Black olive and anchovy sauce
Yield: 6 mot.personnes
Ingredients: 250 g Cooking cream sour taste; 20 g anchovies; 40 g black olive tapenade; 1 pinch Espelette pepper; 5 g white balsamic vinegar; SQ salt and pepper

For
6 persons

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To prepare this dish

Ingredient list: Preparation
250 g Cooking cream sour taste
20 g anchovies
40 g black olive tapenade
1 pinch Espelette pepper
5 g white balsamic vinegar
SQ salt and pepper

Elle & Vire products used: Cooking cream sour taste

The recipe,
step by step

1
Preparation

Blend all the ingredients in a blender.

Chef's tip
Serve with salads, grilled fish, and grilled vegetables.

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A few words about the author…

Sébastien Faré

Sébastien Faré treats us with terroir trends and revisited classics. On this occasion, he imagined for Elle & Vire Professionnel® 7 delicious recipes around the theme of Normandy. These are part of the « Norman Inspirations » recipes collection.

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