Recipes
Blanch the arugula and drain well.
Blend with the Cooking Cream Sour Taste.
Add the olive oil and season with salt and pepper.
Serve this sauce hot with pasta, or cold with tuna tataki.
Sébastien Faré treats us with terroir trends and revisited classics. On this occasion, he imagined for Elle & Vire Professionnel® 7 delicious recipes around the theme of Normandy. These are part of the « Norman Inspirations » recipes collection.
