Training in Italy
Chef Luigi Biasetto, pastry chef and winner of the 1997 World Pastry Cup was in Milan for a masterclass in partnership with Essegi Dolciaria where he shared his recipes and technics with more than 40 pastry chefs. It was a good opportunity for the chefs to get acquainted with Elle & Vire Professionnel® products and to discover the latest innovations of the brand. They had a chance to find out more about Sublime, Cream with Mascarpone, and Advantage Whipping, available in a new 2 liter format.. Among the recipes prepared, Macaroons made with Excellence Whipping Cream and a Cheese Cake prepared with Original American Cream Cheese.
Find Chef Luigi Biasetto on Facebook
Discover also
Our news
/ 4 April 2022
The gold medal is won by the Extra Dry Butter Sheet!
During the General Agricultural Competition which takes place at the Paris International Agricultural Show, the gold...
More
Our news
/ 18 July 2023
A four-handed menu with the Cooking Cream Sour Taste
Chefs Dane Fernandes and Yannick Tranchant created together an exclusive menu featuring the latest Elle & Vire Professionnel®...
More