Relais Desserts international meetings
Our Chefs Nicolas Boussin and Maxime Guérin are in New York for the Relais Desserts event!
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Our news
/ 5 October 2023
Ophélie Barès, all about the taste
In Paths of Excellence, the Chef Ophélie Barès invites us to a tasty travel around seasonal fruit.
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Our news
/ 21 March 2022
François Daubinet and his flavour library
The young yet experienced Pastry Chef, François Daubinet, tells us about his vision of Flavour as a part of “The...
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