Recipe: Vanilla cream cheese espuma and cream cheese and buddha's hand citron sorbet fresh citrus flavours
To celebrate the beginning of Spring, discover the Vanilla cream cheese espuma and cream cheese buddha's hand citron sorbet fresh citrus flavours recipe. A perfect balance between vanilla, citrus and cream cheese, realized by Jérémy Del Val.
Check out the entire recipe here
Discover also
Our news
/ 24 November 2022
Origin - Frédéric Cassel talks about it best
Terroir, small producers, childhood and even his grandmother… As a part of “The Values We Share”, when...
More
Our news
/ 30 August 2019
Prepare for the most wonderful time of the year, with Lim Ken Jay !
Lim Ken Jay, Chef at la Croisserie in Kuala Lumpur, has been working hard in order to prepare for the festive season. Discover...
More

