Recipe: Vanilla cream cheese espuma and cream cheese and buddha's hand citron sorbet fresh citrus flavours
To celebrate the beginning of Spring, discover the Vanilla cream cheese espuma and cream cheese buddha's hand citron sorbet fresh citrus flavours recipe. A perfect balance between vanilla, citrus and cream cheese, realized by Jérémy Del Val.
Check out the entire recipe here
Discover also
Our news
/ 18 August 2020
Alixe Bornon : a new approach to pastry making
What if we could approach pastry-making differently, making pastries accessible to diabetics as well as all who are careful...
More
Our news
/ 21 April 2022
Jean-Baptiste Lavergne-Morazzani, expert craftsman of Flavour!
As a part of “Our Shared Values”, Chef Jean-Baptiste Lavergne-Morazzani talks to us about Flavour, textures,...
More