Recipe: Vanilla cream cheese espuma and cream cheese and buddha's hand citron sorbet fresh citrus flavours

Our news
29.03.2016
Back

To celebrate the beginning of Spring, discover the Vanilla cream cheese espuma and cream cheese buddha's hand citron sorbet fresh citrus flavours recipe. A perfect balance between vanilla, citrus and cream cheese, realized by Jérémy Del Val.

Check out the entire recipe here

Discover also
Prepare for the most wonderful time of the year, with Lim Ken Jay !
Our news / 30 August 2019

Prepare for the most wonderful time of the year, with Lim Ken Jay !

Lim Ken Jay, Chef at la Croisserie in Kuala Lumpur, has been working hard in order to prepare for the festive season. Discover...
More
Easilys : A hunt for wast
Our news / 6 August 2020

Easilys : A hunt for wast

Streamlining waste management is both an environmental and a financial necessity for restaurant owners. 
More
See more news