Recipe: Vanilla cream cheese espuma and cream cheese and buddha's hand citron sorbet fresh citrus flavours

Our news
29.03.2016
Back

To celebrate the beginning of Spring, discover the Vanilla cream cheese espuma and cream cheese buddha's hand citron sorbet fresh citrus flavours recipe. A perfect balance between vanilla, citrus and cream cheese, realized by Jérémy Del Val.

Check out the entire recipe here

Discover also
A four-handed menu with the Cooking Cream Sour Taste
Our news / 18 July 2023

A four-handed menu with the Cooking Cream Sour Taste

Chefs Dane Fernandes and Yannick Tranchant created together an exclusive menu featuring the latest Elle & Vire Professionnel®...
More
Portrait of the pastry Chef Ana Consulea
Our news / 9 June 2020

Portrait of the pastry Chef Ana Consulea

Ana Consulea is Pastry Chef and owner of Zexe Braserie, a pastry-shop and restaurant located in Bucharest (65 Aviatorilor...
More
See more news