Recipe: Vanilla cream cheese espuma and cream cheese and buddha's hand citron sorbet fresh citrus flavours

Our news
29.03.2016
Back

To celebrate the beginning of Spring, discover the Vanilla cream cheese espuma and cream cheese buddha's hand citron sorbet fresh citrus flavours recipe. A perfect balance between vanilla, citrus and cream cheese, realized by Jérémy Del Val.

Check out the entire recipe here

Discover also
A four-handed menu with the Cooking Cream Sour Taste
Our news / 18 July 2023

A four-handed menu with the Cooking Cream Sour Taste

Chefs Dane Fernandes and Yannick Tranchant created together an exclusive menu featuring the latest Elle & Vire Professionnel®...
More
Easilys : A hunt for wast
Our news / 6 August 2020

Easilys : A hunt for wast

Streamlining waste management is both an environmental and a financial necessity for restaurant owners. 
More
See more news