Recipe: Vanilla cream cheese espuma and cream cheese and buddha's hand citron sorbet fresh citrus flavours

Our news
29.03.2016
Back

To celebrate the beginning of Spring, discover the Vanilla cream cheese espuma and cream cheese buddha's hand citron sorbet fresh citrus flavours recipe. A perfect balance between vanilla, citrus and cream cheese, realized by Jérémy Del Val.

Check out the entire recipe here

Discover also
Launch of the Benelux Elle & Vire Professionnel® Instagram account
Our news / 14 April 2021

Launch of the Benelux Elle & Vire Professionnel® Instagram account

Are you a Chef based in Benelux? Are you a passionate trend setter and in search of inspiration? Then don't wait any...
More
CHRISTOPHE HAY, A FARMER AND A CHEF
Our news / 18 April 2023

CHRISTOPHE HAY, A FARMER AND A CHEF

In Paths of Excellence, the two-stars Michelin Chef Christophe Hay shares his vision of what is a committed gastronomy, respectful...
More
See more news