New! Sublime, Cream with Mascarpone
Discover the Elle & Vire Professionnel new pastry cream! Inspired by a French pastry chefs' technique, Sublime is a delicate blend of 70% Excellence Whipping Cream and 30% mascarpone. Find 7 sweet recipes created by chefs, all members of Relais Dessert on "Sublime, Cream with Mascarpone" product sheet here.
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/ 9 June 2020
Portrait of the pastry Chef Ana Consulea
Ana Consulea is Pastry Chef and owner of Zexe Braserie, a pastry-shop and restaurant located in Bucharest (65 Aviatorilor...
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Our news
/ 9 June 2020
The Chef Ana Consulea testifies
In a very recent ”post-COVID” context, Ana Consulea shares with us her feelings and the way she dealt with the...
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