New collection of Spring Summer recipes!
Nicolas Boussin and Maxime Guérin, chefs at La Maison de la Crème Elle & Vire, have created recipes inspired by spring flavors. In these new creations, fruit flavors are associated with herbs or spices. Make your clients discover unusual and fresh tastes as warmer days are approaching.
Peach and redcurrant are associated with mint to form a very fresh tart, apricot brings an acidulous touch to the chocolate and pistachio finger and fennel is enhanced by lemon and basil in a fantastic cake. Surprise your clients with Sublime, Cream with Mascarpone and create new emotions in pastry.
Apricot-Chocolate finger recipe
Freshness of peach with hints of mint
Find out more about Sublime, Cream with Mascarpone here
Visit La Maison de la Crème Elle & Vire here
Alixe Bornon : a new approach to pastry making
