Maxime Guérin at La Maison De La Boulangerie
Our chef Maxime Guérin was at Maison De La Boulangerie to present the new viennoiserie recipes, created by Nicolas Boussin and himself.
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Ophélie Barès, all about the taste
In Paths of Excellence, the Chef Ophélie Barès invites us to a tasty travel around seasonal fruit.
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Easilys : A hunt for wast
Streamlining waste management is both an environmental and a financial necessity for restaurant owners.
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