Chef's Talk: exchanges, tips, recipes... Don't miss the next edition!
La Maison de l'Excellence's services are improving, we are taking the digital path with online events. We offer Chef's talks, online demonstrations, and many other services.
After 2 successful first editions, on the theme of Ice Cream and End of year Pastry, the Chef's Talk event is back for a third round about Gastronomy!
Sébastien Faré, Executive Culinary Chef at La Maison de l'Excellence Savencia, will host this talk with our special guest Chef Julien Royer, Chef of the 3* Odette restaurant in Singapore.
On the agenda, exchanges between our two Chefs on current trends in the Singaporean and French food service markets.
The Chefs will discuss the impact of the health crisis on their business and the solutions implemented to rethink their offers.
Come and discover how Gastronomy is adapting to the current sanitary situation and is rethinking its model.
Join us on Tuesday, September 27th at 10am (French time), 5pm (Singapore time) live on Instagram Elle & Vire Professionnel (@elleetvirepro)
The Chef's Talk will be hosted in French and will be available in replay after the live, with English subtitles.
You can already find the replays of the first two editions on our social networks:
Instagram : @Elleetvirepro
Youtube : Elle & Vire Professionnel – International
La Maison de l'Excellence Savencia®,
Excellence promoted by Chefs for Chefs
THE CHEF'S MAGAZINE: THE ORIGINS OF THE CREAM-MAKING KNOW-HOW OF ELLE & VIRE
