Our news
/ 5 December 2023
REDISCOVER MASCARPONE WITH EMMANUELE FORCONE
"Elle & Vire Professionnel® Mascarpone is the perfect ally for your desserts: super creamy texture, appealing...
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Our news
/ 9 October 2023
YANN BRYS, COMMITTED TO SHARING WHAT IS BEST
In Paths of Excellence, Yann Brys, one of the Best Crasftmen for Pastry and Elle & Vire Professionnel® Ambassadeur,...
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Our news
/ 5 October 2023
Ophélie Barès, all about the taste
In Paths of Excellence, the Chef Ophélie Barès invites us to a tasty travel around seasonal fruit.
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Our news
/ 6 September 2023
Bocuse d'Or and Pastry World Cup Partner
Elle et Vire Professionel® supports the Chefs through two major worldwide partnerships.
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Our news
/ 18 July 2023
A four-handed menu with the Cooking Cream Sour Taste
Chefs Dane Fernandes and Yannick Tranchant created together an exclusive menu featuring the latest Elle & Vire Professionnel®...
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Our news
/ 1 June 2023
Pierre Gagnaire and the Cooking Cream Sour Taste
Dans le cadre du lancement de la Cooking Cream Sour Taste, Elle & Vire Professionnel® laisse la parole à Pierre...
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Our news
/ 26 May 2023
BASTIEN DE CHANGY, THE NOMADIC CHEF
As a part of the « Paths of Excellence » campaign, Chef Bastien de Changy tells us about his responsible and...
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Our news
/ 18 April 2023
CHRISTOPHE HAY, A FARMER AND A CHEF
In Paths of Excellence, the two-stars Michelin Chef Christophe Hay shares his vision of what is a committed gastronomy, respectful...
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Our news
/ 30 March 2023
INNOVATION: COOKING CREAM SOUR TASTE
Elle & Vire Professionnel® launches a new Cooking Sour Taste in UHT, long-life format.
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Our news
/ 24 March 2023
PATHS OF EXCELLENCE
Together, Chefs and Elle & Vire Professionnel® have always been committed to achieving Excellence.
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Our news
/ 9 March 2023
SIRHA 2023: A HIT!
The world of gastronomy met from January 19th to 23rd in Lyon for the 2023 SIRHA. Elle & Vire Professionnel was present...
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