For use in salads, gratin or melted, the Elle & Vire Professional Emmental from France Block 28% fat is ideal for all type of culinary preparations thanks to its intense taste with a fruity note.
The Emmental from France Block 30% fat is made from carefully selected pasteurized milk of French origin, lactic ferments and salt. Allowed to mature in a cellar for 8 weeks, this Emmental have a rich and fruity taste. This emmental is ideal for adding to salads and sandwiches, for gratins or for beeing served at the end of a meal.
