It is a heated butter that take aromatic notes of roasted hazelnut thanks to the casein caramelization. It brings a very interesting aromatic touch to the recipes like the financier cake.
Melt the butter and decant it in order to recover casein and whey. Once clarified, it becomes resistant to high cooking temperatures without any risk of becoming brown or black.
These are softened butters in which we just add flavoring ingredients . These butters will serve as a topping on meat or grilled fish on vegetables, pasta, potatoes or on slices of toasted bread
That is to cook on low heat a preparation in a saucepan while stirring constantly with a spatula. The preparation will gradually thicken and "coat" the spatula.
Whipping cream is a plain aerated cream, which is use as a basis for the incorporation of other ingredients. That is why it has to remain soft for easy incorporation.
